Pastry Chef A pastry chef's job description involves preparing, baking, and decorating a wide variety of desserts and baked goods like cakes, cookies, and pastries. Key duties include recipe creation, managing inventory, maintaining...
Store - FT. OGLETHORPE, GADeliver a customer centric shopping experience by managing and delivering effective front-end operations and expectations. Lead the omnichannel processes. Maintain store recovery standards to deliver our Brand...
Store 2709343: 955 Hwy 299, Wildwood, Georgia 30757Shift AvailabilityFlexible AvailabilityTime TypeLead Customer Service RepresentativeWe want you to join our team as a Customer Service Representative. If you have the desire to be challenged, work...
Line Cook - The Waymark Hotel, Chattanooga, TN What Makes Us Different? Hands-on culinary education and mentorshipOpportunities to learn advanced cooking techniquesExposure to banquets, restaurants, and...
Back of House Team Member At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain...
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Sous Chef As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ExperienceFine dining experience...
Line Cook Opportunity Starting pay between $15.00 to $17.00 depending on experience! Bad Daddy's Burger Bar is looking for a line cook to join the team! Open interviews! Come in any Monday-Wednesday from 2pm-5pm for...
Job Opportunities Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table...
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Position Title Program Director, Surgical Technology & Surgical First Assistant Programs (Chattanooga, TN or Atlanta, GA) Description At Chattanooga College, team members help implement our strategy of “Where a small school can make a...
Executive Chef As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You'll ensure exceptional food quality, consistency, and presentation...
Border Patrol Agent (BPA) Entry Level NEW RECRUITMENT AND RETENTION INCENTIVES! IMPORTANT NOTICE: Duty assignments available at the time of offer may include the Southwest Border, including prioritized locations. U.S. Border Patrol determines...